Singh Tahoe Tahu
Tahoe (Tofu) is made of soya milk. A rennet (coagulant) is added to hot soy milk, causing the soy milk to clot. You shovel those lumps (curd) into a shape covered with cheesecloth, weight on them, moisture out and you keep tofu. The more coagulant and/or the more moisture is squeezed out, the firmer the tofu. Unlike cheese, which has to ripen/ferment. Tofu is best eaten as fresh as possible.
Please note: This is a pre-order product. Your order won’t be shipped until the product is available.
Available on backorder
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