Nesia Gula Jawa (Djawa)

Palm sugar is a natural sweetener that comes from the sap of palm flowers, especially coconut palm trees. It is made by boiling the sap until it forms sugar crystals or a smooth paste. It has a mild caramel flavor and is used in Indonesian cooking. It is considered an unrefined sugar because it involves minimal processing and no chemicals. Palm sugar is the basis for many fine Indonesian recipes. And should not be missing from any Asian kitchen.

This is an authentic Indonesian product.