Oost Javaanse keuken

Bij ons nooit ‘bumboe’ uit een pakje

Maar altijd huisgemaakte kruiden van verse ingrediënten.

En dat proef je!

Traditionele Javaanse keuken

We serveren traditionele Javaanse gerechten volgens authentiek recept.

Beleef het Oosten van Java

Nieuwsgierig naar gerechten uit Surabaya, Malang of Madura?

  • Pre Order for Sunday, 21 July 2019Ready to eat meal: - Bakwan Malang (meatballs soup with assorted morsels) 7€/portion - Tahu bakso (tofu with meatballs filling) 5€/portion (5 pcs) + soup for take away - Jengkol Balado 10€/250gr Bakso & Sambal - Bakso sapi (beef meatballs) 14€/kg - Bakso ayam (chicken meatballs), bakso ikan (fish meatballs) 12€/kg - Sambal bawang (shallot sambal) 4.5€ - Sambak bajak (sweet and spicy sambal) 4.5€ - Sambal terasi (sambal with dried shrimp, super hot) 5€Note: - If you’re picking up the ready to eat meal, you will need to warm it up yourselves. - to be picked up in Gouda on Sunday 21 July 2019. - delivery around Gouda Sunday 21 July 2019 with minimum order of 25€ - send via Post NL on Monday 22 July 2019 #kioskanapo #kioskanabakso
  • In Java, in our village at least there’s this tradition of food giving. Be it for birthdays, new baby, new house etc. But also it is common to give food the night before Islamic holiday such as Idul Fitri. My aunt cooked some food for our neighbours, mostly direct neighbours on either sides or our house and accross the street, probably no more than 8 houses. Vice versa we got food from them as well. At first I thought how odd 😂🤭 who’s going to eat so much food but it’s always a miracle there. Food is always eaten though most of the rice will go to the chicken and goat at the back of the house.
  • Last day of fasting in Indonesia and let’s break the fast with my fave food, bakso. 🍲 They say once you cook something for a living you will see the food from time to time and will not have anymore appetite towards that food. Well that doesn’t happen to me. I still 💙 bakso and I appreciate every kind of bakso variation there is in Indonesia. 🍲 Where ever I go I always try the local bakso like this one. It’s one of local fave in Srengat, Blitar. 🍲 The style is more similar to Bakso Solo. Simple bakso with only tofu and vermicelli. Although the soup reminds me of bakso Malang, clear and tasty even before you add any condiment such as sambal, ketchup and kecap manis. 🍲 Rp. 10.000 per portion (around 0.65 € cent)
  • Sate Ayam Madura. The original one. 🍢 Rp. 10.000 = around 0.65 € cent per portion (10pcs). 🍢 We are closed for now, will be back end of June. Meanwhile enjoy the food photos from our hometown Indonesia. 🇮🇩

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