Longkou Vermicelli is a type of thin noodle made from mung bean starch. It is commonly used in various Asian dishes such as stir fries, soups, and salads.
Longkou Vermicelli 250 gr
€1,40
Longkou Vermicelli, thin noodles made from mung bean starch, perfect for Asian dishes like stir fries and soups.
Availability: In stock
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